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Les marques INULA
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Popular posts
- Antibacterial and Cytotoxic Activities of Ten Commercially Available Essential Oils28/10/2020Posted in: Articles3442 viewsThere is a huge concern in the medical field concerning the emergence of bacterial resistance to antibiotics....Read more
- Antibacterial and antioxidant activities of Origanum compactum essential oil28/10/2020Posted in: Articles2792 viewsIn the present study, essential oil of Origanum compactum was analysed and its chemical composition was identified by...Read more
- Screening of Antifungal and Antibacterial Activity of 90 Commercial Essential Oils against 10 Pathogens of Agronomical Importance28/10/2020Posted in: Articles2694 viewsNowadays, the demand for a reduction of chemical pesticides use is growing. In parallel, the development of...Read more
- Effect of Essential Oils on the in vitro growth of Penicillium digitatum and Penicillium italicum infecting citrus and Colletotrichum musea infecting banana30/10/2020Posted in: Articles2002 viewsCitrus and bananas represent the two economically important fruit crops worldwide. The most important causes of...Read more
- Monographie de ROHA, Hymenaea verrucosa Gaertn30/10/2020Posted in: Articles1719 viewsCe grand arbre en forme de parasol, de 6 à 24 mètres de haut, à feuilles persistantes plates et couronnées, est...Read more
The effectiveness of plant essential oils on the in vitro growth of postharvest phytopathogenic fungi
Plant extracts, such as essential oils (Eos), which have long been used in traditional preparations, are currently adopted by the industrial manufactures for modern formulations of consumer products. They are found in perfumery and cosmetology as well as in food and pharmaceutical industries. In agriculture, it was reported that Eos could be an interesting alternative to chemical fungicides and could be used as biofungicides in postharvest biological control. The present work was therefore undertaken to study the effect of thirty species of EOs on the in vitro growth of Penicillium italicum, Penicillium digitatum infecting citrus and Colletotrichum musea infecting bananas.
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- Genotoxicity of Some Essential Oils Frequently Used in AromatherapyPosted in: Articles30/10/20201505 viewsGenotoxic properties of the essential oils extracted from Artemisia dracunculus (tarragon), Ocimum basilicum (basil),...Read more
- Evaluation of the bacteriostatic properties of essential oils and their potential applications for food microbiologyPosted in: Articles30/10/20201393 viewsThe recent multiplication of food scandals has made food safety a major concern for food producers. More than ever,...Read more
- Effect of Essential Oils on the in vitro growth of Penicillium digitatum and Penicillium italicum infecting citrus and Colletotrichum musea infecting bananaPosted in: Articles30/10/20202002 viewsCitrus and bananas represent the two economically important fruit crops worldwide. The most important causes of...Read more