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Les marques INULA
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Popular posts
- Antibacterial and Cytotoxic Activities of Ten Commercially Available Essential Oils28/10/2020Posted in: Articles3441 viewsThere is a huge concern in the medical field concerning the emergence of bacterial resistance to antibiotics....Read more
- Antibacterial and antioxidant activities of Origanum compactum essential oil28/10/2020Posted in: Articles2790 viewsIn the present study, essential oil of Origanum compactum was analysed and its chemical composition was identified by...Read more
- Screening of Antifungal and Antibacterial Activity of 90 Commercial Essential Oils against 10 Pathogens of Agronomical Importance28/10/2020Posted in: Articles2694 viewsNowadays, the demand for a reduction of chemical pesticides use is growing. In parallel, the development of...Read more
- Effect of Essential Oils on the in vitro growth of Penicillium digitatum and Penicillium italicum infecting citrus and Colletotrichum musea infecting banana30/10/2020Posted in: Articles2002 viewsCitrus and bananas represent the two economically important fruit crops worldwide. The most important causes of...Read more
- Monographie de ROHA, Hymenaea verrucosa Gaertn30/10/2020Posted in: Articles1717 viewsCe grand arbre en forme de parasol, de 6 à 24 mètres de haut, à feuilles persistantes plates et couronnées, est...Read more
Evaluation of the bacteriostatic properties of essential oils and their potential applications for food microbiology
The recent multiplication of food scandals has made food safety a major concern for food producers. More than ever, consumers are asking for products that are microbiologically safe and, in the same time, containing less artificial preservatives. The use of small concentrations of essential oils could bring a solution to this dilemma, as some of those “natural additives” already have proven bacteriostatic properties. Essential oils also beneficiate from a very good image, thanks to their numerous properties (antioxidant, antiviral, anti-inflammatory) and the fact they have been used by humans for thousands of years.
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- Genotoxicity of Some Essential Oils Frequently Used in AromatherapyPosted in: Articles30/10/20201503 viewsGenotoxic properties of the essential oils extracted from Artemisia dracunculus (tarragon), Ocimum basilicum (basil),...Read more
- The effectiveness of plant essential oils on the in vitro growth of postharvest phytopathogenic fungiPosted in: Articles30/10/20201565 viewsPlant extracts, such as essential oils (Eos), which have long been used in traditional preparations, are currently...Read more
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